Description
These crispy air fryer tortilla chips are perfect for dipping or snacking. Quick and easy to make, they’re a healthier alternative to traditional fried chips.
Ingredients
4 small corn tortillas
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon chili powder (optional)
1 teaspoon garlic powder (optional)
Instructions
1. 1. Preheat the air fryer to 350°F (175°C).
2. 2. Cut each tortilla into 6 wedges.
3. 3. In a bowl, toss the tortilla wedges with olive oil, salt, and optional spices until evenly coated.
4. 4. Arrange the tortilla wedges in a single layer in the air fryer basket.
5. 5. Cook for 5-7 minutes, shaking the basket halfway through, until golden brown and crispy.
6. 6. Remove and let cool slightly before serving.
Notes
These chips can be seasoned with your favorite spices. Serve with salsa, guacamole, or your favorite dip.
Nutrition
- Serving Size: 1 serving (about 6 chips)
- Calories: 150 kcal
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg