Description
A fresh and zesty Avocado Pico de Gallo that combines creamy avocados with juicy tomatoes, crisp onion, cilantro, and lime. Perfect as a dip, taco topping, or quick salsa for any meal.
Ingredients
– 2 ripe avocados, diced
– 2 medium tomatoes, diced
– 1/2 medium red onion, finely chopped
– 1 jalapeño, seeded and minced
– 1/4 cup fresh cilantro, chopped
– Juice of 1 lime
– Salt to taste
Instructions
1. In a medium bowl, combine the diced avocados, tomatoes, red onion, jalapeño, and cilantro.
2. Squeeze fresh lime juice over the mixture and gently toss to combine.
3. Season with salt to taste. Adjust lime juice and salt as needed.
4. Serve immediately with tortilla chips or as a topping for tacos.
Notes
– For a spicier version, keep the seeds in the jalapeño.
– Best served fresh. If storing, press plastic wrap directly onto the surface and refrigerate up to 1 day.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150 kcal
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg