Description
These Cottage Cheese Waffles are a delightful twist on traditional waffles, providing a rich source of protein and a fluffy texture. Perfect for breakfast or brunch!
Ingredients
– 1 cup cottage cheese
– 1 cup all-purpose flour
– 2 large eggs
– 1/2 cup milk
– 1 tablespoon baking powder
– 1 tablespoon sugar
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– Butter or oil for greasing the waffle iron
Instructions
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a mixing bowl, combine the cottage cheese, eggs, milk, and vanilla extract.
3. In another bowl, whisk together the flour, baking powder, sugar, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Lightly grease the waffle iron with butter or oil.
6. Pour an appropriate amount of batter onto the preheated waffle iron and cook until golden brown, about 5 minutes.
7. Carefully remove the waffle and repeat with the remaining batter.
8. Serve warm with your favorite toppings such as syrup, fruit, or yogurt.
Notes
– These waffles can be stored in an airtight container in the fridge for up to 3 days.
– You can also freeze the leftovers and reheat them in the toaster for a quick breakfast!
Nutrition
- Serving Size: 1 waffle
- Calories: 150 kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg