Description
These crispy crab cakes are a delightful treat, featuring tender crab meat combined with a medley of spices and herbs, perfect for any seafood lover.
Ingredients
– 1 lb fresh crab meat
– 1/2 cup breadcrumbs
– 1/4 cup mayonnaise
– 1 large egg
– 1 tbsp Dijon mustard
– 1 tbsp Worcestershire sauce
– 1/2 tsp Old Bay seasoning
– 1/4 tsp black pepper
– 1/4 cup green onions, chopped
– 2 tbsp fresh parsley, chopped
– Oil for frying
Instructions
1.
2. 1. In a large bowl, combine crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, black pepper, green onions, and parsley. Mix gently until combined.
3. 2. Form the mixture into 8 equal-sized patties.
4. 3. Heat oil in a skillet over medium heat.
5. 4. Fry the crab cakes for about 4-5 minutes on each side or until golden brown and crispy.
6. 5. Remove from skillet and drain on paper towels.
7. 6. Serve warm with lemon wedges and tartar sauce.
Notes
– For extra flavor, let the mixture chill in the refrigerator for 30 minutes before forming patties.
– Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 crab cake
- Calories: 200 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg