Description
These Protein Twix Bars are a healthier version of the classic treat, packed with protein and flavor, perfect for a snack or dessert.
Ingredients
1 cup almond flour
1/2 cup protein powder
1/4 cup coconut oil, melted
1/4 cup almond butter
1/4 cup maple syrup
1/2 cup dark chocolate chips
1/4 cup unsweetened cocoa powder
1/4 teaspoon sea salt
Instructions
1. In a large bowl, mix almond flour, protein powder, cocoa powder, and sea salt.
2. In a separate bowl, whisk together melted coconut oil, almond butter, and maple syrup until smooth.
3. Combine the wet and dry ingredients until a dough forms.
4. Press the dough into a lined 8×8 inch baking dish evenly.
5. Melt dark chocolate chips in a microwave or double boiler and pour over the pressed dough.
6. Chill in the refrigerator for at least 30 minutes until set.
7. Cut into bars and enjoy!
Notes
Store in an airtight container in the refrigerator for up to a week.
Feel free to adjust the sweetness by adding more or less maple syrup.
Nutrition
- Serving Size: 1 bar
- Calories: 150 kcal
- Sugar: 5g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg