Description
This Freeform Berry Tart is an easy and delicious dessert that celebrates fresh berries with a flaky crust. Perfect for any occasion!
Ingredients
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/4 teaspoon vanilla extract
– 1 egg yolk
– 1 tablespoon milk
– Powdered sugar for dusting
Instructions
1.
2. 1. Preheat your oven to 375°F (190°C).
3. 2. In a bowl, mix flour, sugar, and salt.
4. 3. Cut in the butter until the mixture resembles coarse crumbs.
5. 4. Stir in vanilla and egg yolk until the dough forms.
6. 5. Roll out the dough on a floured surface into a rough circle.
7. 6. Transfer the dough to a baking sheet lined with parchment paper.
8. 7. Arrange the berries in the center of the dough, leaving a border.
9. 8. Fold the edges of the dough over the berries, pleating as necessary.
10. 9. Brush the crust with milk and sprinkle with sugar.
11. 10. Bake for 30-35 minutes or until the crust is golden brown.
12. 11. Allow to cool slightly before dusting with powdered sugar and serving.
Notes
You can use any combination of berries you like. Serve with whipped cream or vanilla ice cream for an extra treat!
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg