Splendid Scallion Bread: A 5-Star Delight

Scallion Bread — Ah, the humble Scallion Bread — a cozy little number that’s perfect for any occasion. Whether you’re whipping it up on a random Tuesday night or serving it to guests on the weekend, this fluffy, aromatic loaf is guaranteed to hit the spot.

Table of Contents

Table of Contents

Quick Overview

This scallion bread is simple to prepare and doesn’t require any complicated steps, making it a great choice whether you’re short on time or cooking at a leisurely pace.

Total Time	Servings	Difficulty
1 hour	8-10 slices	Easy

Why You’ll Love This Scallion Bread

Incredibly easy to make, with simple pantry ingredients you probably already have on hand. The perfect blend of soft, pillowy texture and aromatic, flavor-packed scallions. A versatile sidekick that pairs beautifully with everything from soups and stews to roasted meats and veggie dishes. Freezes like a dream, so you can always have a fresh loaf on hand whenever the craving strikes. Impresses guests with its bakery-worthy appearance, but requires minimal effort from the home cook.

Ingredients for Scallion Bread

The beauty of this scallion bread is its short, straightforward ingredient list. You’ll need all-purpose flour, baking powder, salt, butter, milk, and of course, plenty of fresh scallions.

• 2 cups (250g) – All-purpose flour
• 1 tablespoon (15g) – Baking powder
• 1 teaspoon (5g) – Salt
• 4 tablespoons (56g) – Unsalted butter, melted
• 1 cup (240ml) – Whole milk
• 1 bunch (about 8-10) – Fresh scallions, sliced into rounds (green and white parts separated)

For the best flavor and freshness, store scallions properly — the USDA recommends refrigeration methods that help preserve both texture and aroma.

Ingredients That Matter in Scallion Bread

Ingredient	Why It Matters
All-Purpose Flour	You can swap in whole wheat flour for a heartier loaf with a slightly denser crumb. For a chewier, bakery-style texture, bread flour also works well.
Whole Milk	Buttermilk adds a subtle tang and extra tenderness, while plain yogurt (thinned slightly with water) creates a moist, rich crumb.
Butter	Olive oil or melted plant-based butter can be used for a dairy-free version without sacrificing flavor.

Ingredient Substitutions

Original Ingredient	Best Substitute	Why It Works
All-Purpose Flour	Whole Wheat Flour or Bread Flour	whole wheat flour or bread flour can provide a heartier, chewier texture
Whole Milk	Buttermilk or Plain Yogurt	dietary swap

Tools You’ll Need

You won’t need anything fancy to make this scallion bread — just a few simple tools you likely already have in your kitchen.

• A large mixing bowl
• A wooden spoon or spatula
• A 9×5-inch loaf pan
• A sharp knife or kitchen shears for chopping the scallions

How to Make Scallion Bread

This scallion bread comes together in just a few simple steps. Let’s get started!

Step 1: Prep

Set the oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan. In a large bowl, whisk together the flour, baking powder, and salt until well blended.

Step 2: Cook

In a separate bowl, melt the butter and let it cool slightly. Then, pour in the milk and give it a good stir. Slice the scallions into thin rounds, keeping the green and white parts separate. Add the white parts to the wet ingredients and give it another mix.

Step 3: Assemble

Pour the wet ingredients into the dry bowl and mix gently with a spoon or spatula until everything is just combined — stop as soon as you no longer see dry flour. Fold in the green parts of the scallions, then transfer the batter to the loaf pan and smooth the surface.

Step 4: Finish

Bake for 45–55 minutes, or until the loaf is golden on top and a toothpick inserted into the center comes out dry. Let the bread rest in the pan for about 10 minutes, then move it to a wire rack to finish cooling before slicing.

Prep Time	Cook Time	Total Time	Servings	Difficulty
15 minutes	45-55 minutes	1 hour	8-10 slices	Easy

Scallion Bread Variations

Cheesy Scallion Bread: Stir in about ¾ cup of shredded cheddar, parmesan, or gruyère to create a richer loaf with a savory depth that complements soups and hearty meals.

Garlic & Herb Twist: Add 1–2 minced garlic cloves and a teaspoon of dried herbs like thyme or rosemary to deepen the savory flavor.

Asian-Inspired Version: Brush the top with sesame oil before baking and sprinkle with sesame seeds for a subtle nod to classic scallion pancakes.

Whole Wheat Option: Replace half of the all-purpose flour with whole wheat flour for a nuttier flavor and slightly denser texture.

Scallion Bread Nutrition Information & Dietary Notes

Nutrition Information (Per Serving)

Nutrition information is approximate and can change based on ingredient choices and serving size. This scallion bread is easy to adjust with simple swaps, including dairy-free or whole-grain options.

Chef’s Tips for the Best Scallion Bread

Here are a few tips to help you achieve the most delicious scallion bread every time:

• Use a light hand: When folding the wet and dry ingredients together, use a gentle touch to avoid overmixing, which can lead to a tough, dense crumb.
• Swap in flours: For a softer, more pillowy texture, substitute some of the all-purpose flour with bread flour or pastry flour.
• Chop scallions evenly: Slice the scallions into thin, uniform rounds so they distribute throughout the dough nicely.
• Brush the top: For a beautiful golden-brown crust, brush the top of the loaf with melted butter or an egg wash before baking.

Overmixing activates excess gluten, which can make quick breads dense instead of tender — a concept broken down clearly in Serious Eats’ baking science guides.

Serving & Storage

Serve with: This scallion bread pairs beautifully with hearty soups and stews, roasted meats, grilled fish, or your favorite pasta dishes. It also makes a fantastic snack or appetizer, especially when topped with creamy butter, tangy cheese, or a tasty dip.

Storage: Freshly baked scallion bread will keep at room temperature, wrapped in foil or stored in an airtight container, for up to 4 days. For longer storage, you can freeze the cooled loaf whole or in slices for up to 3 months.

Reheat: To reheat frozen scallion bread, simply let the loaf or slices thaw at room temperature, then pop them in a 350°F (175°C) oven for 5-10 minutes until warmed through.

Make-Ahead: This scallion bread is best baked fresh for optimal rise. If you want to prep ahead, you can measure and mix the dry ingredients and slice the scallions up to 24 hours in advance, storing them separately. When ready to bake, simply combine with the wet ingredients and bake immediately for the best texture.

Frequently Asked Questions about Scallion Bread

Final Tips Before You Dig In

Take a deep breath and remember that this scallion bread is pretty much foolproof. As long as you follow the simple steps and keep an eye on the baking time, you’re going to end up with a beautifully fluffy, flavor-packed loaf. Don’t stress too much about getting every little detail perfect – this recipe is all about enjoying the process and the delicious results. Trust your senses, and don’t be afraid to make it your own with a few fun variations. Now go forth and bake, my friends! This bread is begging to be enjoyed.

• Don’t be afraid to get creative with mix-ins and flavors.
• Embrace the imperfections – homemade bread is meant to have character!
• Most importantly, have fun and savor every bite of this scrumptious scallion bread.

Bon appétit, my friends!

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