Description
These cornbread poppers are a delightful, bite-sized treat that combine the sweetness of cornbread with a hint of spice. Perfect as a snack or appetizer!
Ingredients
1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
2 large eggs
1/4 cup melted butter
1 cup corn kernels (fresh or frozen)
1/2 cup shredded cheese (cheddar or your choice)
1/2 teaspoon paprika (optional)
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the milk, eggs, and melted butter.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in corn kernels, cheese, and paprika if using.
6. Grease a mini muffin tin and fill each cup about 2/3 full with the batter.
7. Bake for 12-15 minutes, or until the tops are golden and a toothpick comes out clean.
8. Let cool for a few minutes before removing from the tin and serving warm.
Notes
These poppers can be served with a variety of dips like butter, honey, or salsa.
Feel free to add jalapeños for an extra kick!
Nutrition
- Serving Size: 1 popper
- Calories: 100 kcal
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg