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Overhead Sweet and Salty Fall Snack Mix on a parchment-lined baking sheet

Sweet and Salty Fall Snack Mix

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  • Author: niblle
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 12 servings 1x
  • Category: Snack
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Description

A colorful no-bake fall snack mix with Chex cereal, mini pretzels, salted peanuts, candy corn, mellowcreme pumpkins, chocolate candies, and Reese’s Pieces.


Ingredients

Scale

3 cups Rice Chex or Corn Chex cereal

2 cups mini pretzels

1 cup salted peanuts

1 cup candy corn

1 cup mellowcreme pumpkins

1 cup milk-chocolate candy-coated chocolates

1 cup Reese’s Pieces or peanut butter candies


Instructions

1. Add the cereal, mini pretzels, and salted peanuts to a large mixing bowl.

2. Add the candy corn, mellowcreme pumpkins, chocolate candies, and Reese’s Pieces.

3. Toss gently with clean hands or a large spoon until evenly combined.

4. Transfer to a serving bowl, lined tray, or individual snack bags.

5. Serve immediately or store in an airtight container at room temperature.


Notes

For a nut-free version, replace the peanuts and peanut butter candies with extra cereal, pretzels, or another suitable nut-free snack. Store in an airtight container at room temperature for up to 1 week. Do not refrigerate.


Nutrition

  • Serving Size: 3/4 cup
  • Calories: 360 kcal
  • Sugar: 35g
  • Sodium: 230mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 59g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg